The problem of time in assessing the rheological properties of foodstuffs.
1977
Scott Blair G.W.
书目信息
Journal of Texture Studies
卷
7
页码
v.469-471(4)
语言
英语
注释
6 ref.
类型
Journal Article
来源
Journal-of-Texture-Studies (Netherlands). (Jun 1977). v. 7(4) p. 469-471.
团体作者
Grist Cottage, Iffley, Oxford (UK)
2012-11-15
AGRIS AP
