Influence de l' environnement lipidique sur l' autoxydation de la myoglobine bovine. 2. Effet de phospholipides totaux extraits de muscle.

1990

Genot C. | Metro B. | Renerre M. | Gandemer G.

Published in

Viandes et Produits Carnes

Volume 11 ISSN 0241-0389

Pagination

v.263-264(6)

Other Subjects

Oxidacion; Fosfolipidos; Musculos

Language

French

Note

11 ref.

Translated Title

English. [Influence of lipids on autoxidation of bovine myoglobin. 2. Effect of total phospholipids as extracted from muscle]. [French]

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings

Source

Viandes-et-Produits-Carnes (France). (Nov-Dec 1990). v. 11(6) p. 263-264.

Conference

5. Journees recherche viande. Paris (France). 11-12 Oct 1990.

Corporate Author

Institut National de la Recherche Agronomique, Nantes (France). Laboratoire d' Etude des Interactions des Molecules Alimentaires

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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