Voorkomen en kwaliteitskarakteristieken van DFD-vlees bij Belgisch rundvee.
1984
Dezeure Wallays B. | Hoof J. van | Pensaert R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Propiedades organolepticas; Controle de qualite; Propriete organoleptique; Belgica; Quality controls; Inspeccion de la carne
Language
French, Dutch; Flemish
Note
5 tables; 9 ref.; Summaries (Fr, Nl).
Translated Title
English.
[The occurrence and quality characteristics of the dark-cutting of beef in Belgium]. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary
Source
Landbouwtijdschrift (Belgium). (Nov-Dec 1984). v. 37(6) Nl. ed. p. 1399-1408; Fr. ed. p. 1349-1358. Fr issue: Revue de l' Agriculture.
Corporate Author
Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
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