Kvalitaetsbedoemmelse af friture.

1974

Funder Schmidt B. | Ingvartsen H.M. | Vestergard P.E.

Published in

Medlemsblad for den Danske Dyrlaegeforening

Volume 57

Pagination

v.610-614(15)

Language

Danish

Note

1 table.

Translated Title

English. [Quality evaluation of fats for frying]. [Danish]

Type

Journal Article

Source

Medlemsblad-for-den-Danske-Dyrlaegeforening (Denmark). (1 Aug 1974). v. 57(15) p. 610-614.

Corporate Author

Odense Kommunes Laboratorium for Levnedsmiddel- og Vandundersoegelser (Denmark)

Landbouwhogeschool, Wageningen (Netherlands). Afdeling Huishoudkunde.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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