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Estudio comparativo de la eficacia de distintos tratamientos sobre la elaboracion de zumos de diferentes variedades de cereza.

1993

Ferrando X. | Pujola M. | Batllo M.

AGROVOC Keywords
agent de conservation cereza cerise cherries espagne essai fruit juices heat treatment jugo de frutas keeping quality preservadores preservatives procesamiento processing pruebas spain traitement traitement thermique trials variedades varieties
Bibliographic information
ISSN 0300-5755
Pagination
v.63-67
Other Subjects
Aptitud para la conservacion; Jus de fruit; Aptitude a la conservation; Tratamiento termico; Espana; Variete
Language
Spanish; Castilian
Note
Graf., 2 cuadros; 8 ref. Sumarios (En, Es).
Translated Title
English. [Comparative study of efficacy of different treatments on the fruit juice elaboration of different cherry varieties]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Alimentaria (Espana). (May 1993). (no.242) p. 63-67.
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya.
2012-11-15
AGRIS AP
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