FAO AGRIS - International System for Agricultural Science and Technology

Aspectos sobre refrigeracion y conservacion de pescados envasados en atmosferas modificadas para su venta detallista.

1993

Moral Rama A.


Bibliographic information
Pagination
v.101-104
Other Subjects
Empaquetado aseptico; Poisson aliment; Refrigeracion; Tecnologia de los alimentos; Controle du milieu; Esterilizacion; Preservacion; Sterilisation germes
Language
Spanish; Castilian
Note
Fig.; 15 ref.
Translated Title
English. [Aspects on refrigeration and preservation of fish canned in modified atmosphere for its retail]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Ene-Feb 1993). (no.1) p. 101-104.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto del Frio

2012-11-15
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