Influence de la cuisson sur la qualite de la viande.

1977

Laroche M.

Published in

Bulletin Technique. Centre de Recherches Zootechniques et Veterinaires de Theix

ISSN 0395-7519

Pagination

v.5-12

Language

French

Note

15 ref.

Translated Title

English. [Effect of cooking on meat quality]. [French]

Type

Journal Article

Source

Bulletin-Technique.-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Sep 1977). (no.29) p. 5-12.

Corporate Author

INRA Centre de Recherches Zootechniques et Veterinaires, Theix, 63 - Beaumont (France). Station de Recherches sur la Viande

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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