Produits coextrudes a base de surimi.
1990
Larnaud P.
AGROVOC Keywords
Bibliographic information
Other Subjects
Pate de poisson; Propriete colloidale; Viscosite; Materiel pour industrie alimentaire
Language
French
ISBN
2-85977-239-1
Translated Title
English.
[Extruded foods with surimi]. [French]
Type
Journal Article; Conference
Conference
Surimi: realites 90. Paris (France). 7 Jun 1990.
Corporate Author
ID Mer (France). Produits Finis Alimentaires
2012-11-15
AGRIS AP
Data Provider
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