Niektore wlasciwosci fizykochemiczne miesa krolikow.
1990
Labecka S.
A comparison of chemicophysical properties of meat of White New Zealand, White Danish and Blue Viennese rabbits, purebreds and crossbreds was studied. The slightly higher dry matter and crude protein content in the meat of crossbreds than in meat of purebreds was stated.
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Bibliographic information
Other Subjects
Composicion quimica; Capacite de retention d' eau; Capacidad de retencion de agua; Propiedades fisico quimicas; Propriete physicochimique
Note
14 ref. Summaries (De, En, Ru).
Translated Title
English.
Some chemicophysical properties of rabbit meat.
Type
Journal Article; Journal Part; Summary
Source
Roczniki-Naukowe-Zootechniki (Poland). Annals of Animal Science. (1990). v. 17(1-2) p. 53-62. Distributed 1991.
Corporate Author
Akademia Rolnicza, Szczecin (Poland)
2012-11-15
AGRIS AP
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