Niektore wlasciwosci fizykochemiczne miesa krolikow.
1990
Labecka S.
A comparison of chemicophysical properties of meat of White New Zealand, White Danish and Blue Viennese rabbits, purebreds and crossbreds was studied. The slightly higher dry matter and crude protein content in the meat of crossbreds than in meat of purebreds was stated.
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书目信息
其它主题
Composicion quimica; Capacite de retention d' eau; Capacidad de retencion de agua; Propiedades fisico quimicas; Propriete physicochimique
注释
14 ref. Summaries (De, En, Ru).
翻译的标题
英语.
Some chemicophysical properties of rabbit meat.
类型
Journal Article; Journal Part; Summary
来源
Roczniki-Naukowe-Zootechniki (Poland). Annals of Animal Science. (1990). v. 17(1-2) p. 53-62. Distributed 1991.
团体作者
Akademia Rolnicza, Szczecin (Poland)
2012-11-15
AGRIS AP