La qualite technologique des bles tendres.
1995
Jia Y.Q. | Aussenac T. | Fabre J.L.
AGROVOC Keywords
Bibliographic information
Pagination
v.121-133
Other Subjects
Composicion quimica; Pate de cuisson; Qualite technologique; Farine de ble; Masa de panaderia; Ble tendre; Trigo candeal; Proteinas; Petrissage
Language
French
Note
25 ref., 12 graph.
Translated Title
English.
[Processing quality of soft wheat]. [French]
Type
Journal Article; Journal Part
Source
Purpan (France). (Jul-Sep 1995). (no 176) p. 121-133.
Corporate Author
Ecole Superieure d' Agriculture de Purpan, Toulouse (France). Laboratoire de Physiologie Vegetale
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]