Les consequences [sur la] viande du probleme des carcasses d' agneaux a gras mou et colore.
1993
Jabet S.
AGROVOC Keywords
Bibliographic information
Pagination
v.63-67(3)
Other Subjects
Qualite; Clasificacion de productos; Viande d' agneau; Composicion de la canal; Preservacion; Adipose tissues
Language
French
Note
6 ref. Resume (Fr).
Translated Title
English.
[Effect of soft and coloured fat of lamb carcasses on meat]. [French]
Type
Journal Article; Journal Part; Summary
Source
Viandes-et-Produits-Carnes (France). (Mai-Jun 1993). v. 14(3) p. 63-67.
Corporate Author
Institut de l' Elevage, Villers Bocage (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]