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Het rendement bij de bereiding van Goudse kaas met direkt aan de kaasmelk toegevoegde en traditionele zuurselkulturen.

1986

Delbeke R. | Moermans R.

AGROVOC Keywords
cheese contenido de materia seca culture starter dry matter content freeze drying fromage lyophilisation queso rendement rendimiento starter cultures yields
Bibliographic information
Volume 39 ISSN 0035-1296
Other Subjects
Fermentos; Teneur en matiere seche; Liofilizacion
Language
French, Dutch; Flemish
Note
5 ref.; Summaries (En, Fr, Nl).
Translated Title
English. [Gouda cheese yield with the traditional lactic starter or by direct addition of lactic starters in milk for cheesemaking]. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary
Source
Landbouwtijdschrift (Belgium). (Sep-Oct 1986). v. 39(5) Nl. ed. p. 1035-1042; Fr. ed. p. 1059-1066. Fr issue: Revue de l' Agriculture.
Corporate Author
Rijkscentrum voor Landbouwkundig Onderzoek, Melle (Belgium). Rijkszuivelstation
Norges Landbrukshoegskole, Oslo (Norway). Inst. for Meieri- og Naeringsmiddelfag.
2012-11-15
AGRIS AP
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