Influencia del acido ascorbico y del ascorbato sodico en la calidad de los productos carnicos.
1994
Reichert J.E.
AGROVOC Keywords
Bibliographic information
Pagination
v.67-68
Other Subjects
Qualite; Produit carne
Language
Spanish; Castilian
Note
1 fig.
Translated Title
English.
[Influence of ascorbic acid and sodic ascorbate in the quality of meat products]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Sep 1994). (no. 7) p. 67-68.
Corporate Author
Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova promishlenost.
2012-11-15
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