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Nicht ganz einfach: Die hochprozentige Fuellung.

1993

Hellmig M.

AGROVOC Keywords
agent de lest alcoholes alcohols alcool appropriate technology bulking agents food production ingredientes ingredients materia voluminosa production alimentaire produit de confiserie sugar confectionery
Bibliographic information
Volume 45 ISSN 0022-7838
Pagination
v.4-8(12)
Other Subjects
Tecnologia apropiada; Technologie appropriee; Ingredient; Produccion alimentaria; Productos de confiteria
Language
German
Note
3 ill., 1 graph.
Translated Title
English. (Not easy: The high percentage alcoholic filling (of sweets)).
Type
Journal Article; Journal Part
Source
Kakao-+-Zucker (Germany). (1993). v. 45(12) p. 4-8.
Corporate Author
Technische Univ. Berlin (Germany). Inst. fuer Lebensmitteltechnologie und Gaerungstechnologie. Fachgebiet Getreidetechnologie. Technische Univ. Berlin (Germany). Universitaetsbibliothek. Abt. Publikation.
2012-11-15
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