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Actividad de agua y pH de los distintos alimentos elaborados o semielaborados en los establecimientos de restauracion social.

1997

Mateo J.

AGROVOC Keywords
actividad del agua alimentos preparados analyse microbiologique aricpc biological contamination contamination biologique food inspection food service haccp inspection des aliments microbiological analysis ph prepared foods public health restauration collective water activity
Bibliographic information
Alimentaria
ISSN 0300-5755
Pagination
v.35-38
Other Subjects
Analisis microbiologico; Inspeccion de los alimentos; Contaminacion biologica; Servicios de alimentacion; Salud publica; Sante publique; Activite de l' eau; Aliment prepare
Language
Spanish; Castilian
Note
7 tab.; 10 ref. Sumarios (En, Es).
Translated Title
English. [Water activity and pH of different prepared or semi-prepared foods in catering industry]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Alimentaria (Espana). (Abr 1997). (no.281) p. 35-38.
Corporate Author
Universidad de Leon (Espana). Facultad de Veterinaria
2012-11-15
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