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Kaesefabrikation - Einsatz von fakultativ heterofermentativen Laktobazillen.

1997

Jung C.

AGROVOC Keywords
analyse microbiologique cell culture cheese culture de cellule fromage hard cheese lactobacillus microbiological analysis microorganisme microorganismos microorganisms queso queso duro
Bibliographic information
Volume 48 ISSN 0012-0480
Pagination
v.403-404(11)
Other Subjects
Analisis microbiologico; Cultivo de celulas; Fabrication fromagere; Cheesemaking; Fromage a pate dure; Fabricacion del queso
Language
German
Translated Title
English. [Cheesemaking - use of facultative heterofermentative lactobacilli]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Milchwirtschaft (Germany). (1997). v. 48(11) p. 403-404.
Corporate Author
Nezavisima Fondatsiya "Veterinarna Meditsina", Sofia (Bulgaria). Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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