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Untersuchungen zur Bestimmung des Muskelfleischanteils in Fleischerzeugnissen mittels des 3-Methylhistidingehaltes.

1996

Arneth W.

AGROVOC Keywords
composition globale control de calidad data collection encuestas food inspection hidroxiprolina histidina histidine hplc hydroxyproline inspection des aliments measurement meat products mesure methode methods muscle muscles productos de la carne proteine proteins proximate composition surveys
Bibliographic information
Volume 35 ISSN 0721-099X
Pagination
v.192-197(132)
Other Subjects
Collecte de donnees; Metodos; Controle de qualite; Composicion aproximada; Quality controls; Proteinas; Recoleccion de datos; Inspeccion de los alimentos; Musculos; Medicion; Produit carne; Enquete
Language
German
Translated Title
English. [Investigations for the analysis of the meat content in meat products using the 3-methylhistidine test]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany). (1996). v. 35(132) p. 192-197.
Conference
31. Kulmbacher Woche 1996. Kulmbach (Germany). 6-8 May 1996.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany)
2012-11-15
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