Inter.s nutricional y funcional del yogur y leches fermentadas.
2004
L.pez Sabater M.C. | Castellote Bargall. A.I.
AGROVOC Keywords
Bibliographic information
Pagination
v.39-43
Other Subjects
Composici.n aproximada; Sant.; Bacterias .cido l.cticas; Bact.rie lactique
Language
Spanish; Castilian
Note
3 tablas; 4 ref.
Translated Title
English.
[Nutritional and functional interest of yoghurt and cultured milk]. [Spanish]
Type
Journal Article; Journal Part
Source
ILE.-Industrias-L.cteas-Espa.olas (Espa.a). (Sep 2004). (no.307) p. 39-43.
Corporate Author
Universidad de Barcelona (Espa.a). Facultad de Farmacia
2012-11-15
AGRIS AP
Data Provider
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