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Problem.tica del queso relacionada con la calidad de la leche. 3.

2004

Ram.rez M.A.

AGROVOC Keywords
acidification biological contamination calidad cheese chemical composition chemicophysical properties composition chimique contamination biologique dairy hygiene deterioration deterioro facteur de rendement factores de rendimiento fromage higiene de la leche lait leche milk quality queso yield factors
Bibliographic information
ISSN 0210-0037
Pagination
v.56-57(8)
Other Subjects
Propri.t. physicochimique; Qualit.; Acidificaci.n; Composici.n quimica; Propiedades fisicoqu.micas; D.t.rioration; Contaminaci.n biol.gica; Hygi.ne du lait
Language
Spanish; Castilian
Translated Title
English. [Cheese problems related with milk quality. 3]. [Spanish]
Type
Journal Article; Journal Part
Source
ILE.-Industrias-L.cteas-Espa.olas (Espa.a). (Jul-Ago 2004). (no.305-306) p. 56-57.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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