Effect of food and water deprivation on live-weight shrinkage, eviscerated carcass yield and water absorption during chilling of turkey carcasses.
1979
Salmon R.E.
Bibliographic information
British Poultry Science
Volume
20
Pagination
v.303-306(3)
Language
English
Note
6 ref.
Type
Journal Article
Source
British-Poultry-Science (UK). (1979). v. 20(3) p. 303-306.
Corporate Author
Research Station, Research Branch, Agriculture Canada, Swift Current, Saskatchewan S9H 3X2 (Canada)
FAO, Rome (Italy). Marketing Development Bureau, Dar es Salaam (Tanzania). Ministry of Agriculture, Dar es Salaam (Tanzania).
2012-11-15
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