Effect of food and water deprivation on live-weight shrinkage, eviscerated carcass yield and water absorption during chilling of turkey carcasses.
1979
Salmon R.E.
Библиографическая информация
British Poultry Science
Том
20
Нумерация страниц
v.303-306(3)
Язык
Английский
Примечание
6 ref.
Тип
Journal Article
Источник
British-Poultry-Science (UK). (1979). v. 20(3) p. 303-306.
Корпоративный автор/ Групповой автор
Research Station, Research Branch, Agriculture Canada, Swift Current, Saskatchewan S9H 3X2 (Canada)
FAO, Rome (Italy). Marketing Development Bureau, Dar es Salaam (Tanzania). Ministry of Agriculture, Dar es Salaam (Tanzania).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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