Effect of food and water deprivation on live-weight shrinkage, eviscerated carcass yield and water absorption during chilling of turkey carcasses.
1979
Salmon R.E.
书目信息
British Poultry Science
卷
20
页码
v.303-306(3)
语言
英语
注释
6 ref.
类型
Journal Article
来源
British-Poultry-Science (UK). (1979). v. 20(3) p. 303-306.
团体作者
Research Station, Research Branch, Agriculture Canada, Swift Current, Saskatchewan S9H 3X2 (Canada)
FAO, Rome (Italy). Marketing Development Bureau, Dar es Salaam (Tanzania). Ministry of Agriculture, Dar es Salaam (Tanzania).
2012-11-15
AGRIS AP
