Estudio de las isotermas de sorcion de agua en orujos de aceituna, 3: Aplicacion a la estabilidad en almacenamiento.
1980
Garcia Gomez R.M. | Cano Munoz G. | Hermida Bun J.R.
Bibliographic information
Grasas y Aceites
Volume
31
ISSN
0017-3495
Pagination
v.33-36(1)
Language
Spanish; Castilian
Note
4 numerical tables, 11 ref. Summaries (De, En, Es, Fr).
Translated Title
English.
Study of water sorption isotherms in olive foot cakes, 3: Application to stability during storing.
Type
Journal Article; Numerical Data; Summary
Source
Grasas-y-Aceites (Spain). (Jan-Feb 1980). v. 31(1) p. 33-36.
Corporate Author
Universidad Politecnica de Cordoba (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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