La composition ionique du mout.
1993
Moll M. | Moll N.
AGROVOC Keywords
Bibliographic information
Brauerei und Getraenke Rundschau
Volume
104
Pagination
v.29-37(3)
Other Subjects
Biere; Sous produit de brasserie; Brewery byproducts; Composicion quimica; Malta producto; Tratamiento termico; Lupulo; Melange; Subproductos de cerveceria
Language
French
Note
12 tables, formula, numerous references.
Translated Title
English.
[Ionic composition of the wort]. [French]
Type
Journal Article; Numerical Data
Source
Brauerei-und-Getraenke-Rundschau (Switzerland). (Mar 1993). v. 104(3) p. 29-37.
Corporate Author
Versuchsstation schweizerischer Brauereien, Zurich (Switzerland)
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider
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