FAO AGRIS - International System for Agricultural Science and Technology

Ricerche sulla produzione di conserve di albicocche osmodisidratate.

1989

Senesi E. | Forni E. | Torreggiani D. | Bertolo G. | Lanzi S.


Bibliographic information
Pagination
v.57-68
Other Subjects
Pelicula plastica; Pasteurizacion; Propiedades organolepticas; Tecnicas analiticas; Propriete organoleptique; Sechage; Preservacion
Language
Italian
Note
4 tables; 5 graphs; 9 ref. Summaries (En, It).
Translated Title
English. [Research on the production of osmodehydrated apricot preserves]. [Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Data; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1989). v. 20 p. 57-68.
Conference
Trattamento e confezionamento asettico degli alimenti in Europa. Parma (Italy). 27 Oct 1989.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)

2012-11-15
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