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Obtencion de vinagre tinto a partir de beterraga (Beta vulgaris).

1990

Neyra Aranda H.

AGROVOC Keywords
acetic fermentation almacenamiento analyse microbiologique analyse organoleptique beetroot chemicophysical properties microbiological analysis organoleptic analysis remolacha stockage storage vinagre vinaigre vinegar
Bibliographic information
Other Subjects
Analisis microbiologico; Betterave potagere; Fermentation acetique; Analisis organoleptico; Propiedades fisico quimicas; Propriete physicochimique; Fermentacion acetica
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 7 ill. 8 graphs. 45 tables; 58 ref. Summary (Es). AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 456, La Molina, Lima - Peru
Translated Title
English. [How to obtain red vinegar from beet (Beta vulgaris)]. [Spanish]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
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