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Cottage cheese [la produzione in Italia].

1991

Salvadori del Prato O.

AGROVOC Keywords
chemical composition composition chimique conditionnement cooking cuisson empaquetado fermentation lactique food technology italia italie italy lactic fermentation lait lavado lavage leche milk packaging processed cheese queso elaborado technologie alimentaire washing
Bibliographic information
Latte
Volume 16 ISSN 0392-6060
Pagination
v.152-162(2)
Other Subjects
Composicion quimica; Fermentacion lactica; Fromage a pate fondue; Coccion; Tecnologia de los alimentos
Language
Italian
Note
4 tables.
Translated Title
English. [Cottage cheese [the production in Italy]]. [Italian]
Type
Journal Article
Source
Latte (Italy). (Feb 1991). v. 16(2) p. 152-162.
Corporate Author
Scuola Lattiero Casearia, Lodi (Italy)
2012-11-15
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