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Acido citrico: caracteristicas, aplicaciones y procesos de obtencion.

1994

Pena Miranda Ma.M. | Gonzalez Benito G.

AGROVOC Keywords
acide citrique acido citrico aspergillus niger citric acid culture techniques environmental factors facteur du milieu factores ambientales fermentation industria industrie industry production secteur agroindustriel sector agroindustrial technique de culture
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.91-98
Other Subjects
Agroindustrial sector; Fermentacion; Tecnicas de cultivo; Produccion
Language
Spanish; Castilian
Translated Title
English. [Citric acid: characteristic, applications and obtaining processes]. [Spanish]
Type
Journal Article
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Mar 1994). (no. 2) p. 91-98.
Corporate Author
Universidad de Valladolid (Espana). Facultad de Ciencias
BASF AG, Ludwigshafen am Rhein (Germany).
2012-11-15
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