Influencia del proceso de congelacion en el contenido de vitamina C en papaya, Carica papaya L.

1996

Camacho Salas E. | Diez Marques C. | Camara Hurtado M.M.

Published in

Alimentacion. Equipos y Tecnologia

ISSN 0212-1689

Pagination

v.63-69

Other Subjects

Perdidas nutritivas; Congelacion; Almacenamiento en frigorificos; Congelation

Language

Spanish; Castilian

Note

2 fig., 7 tab.; 15 ref.

Translated Title

English. [Influence of freezing process on vitamin C content in papaya, Carica papaya L.]. [Spanish]

Type

Journal Article; Journal Part

Source

Alimentacion.-Equipos-y-Tecnologia (Espana). (Mar 1996). (no.2) p. 63-69.

Corporate Author

Universidad Complutense de Madrid (Espana). Facultad de Farmacia

Research Institute of Technical and Economical Information, Kishinev (Republic of Moldova).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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