Evolucion del contenido en aldehidos furanicos y fenolicos durante el proceso de crianza en barrica. Incidencia organoleptica en el vino.

2000

Martinez Garcia J.

Other Subjects

Fut; Aldehidos; Aldehyde; Propiedades organolepticas; Murissage; Propriete organoleptique; Compuestos fenolicos; Vinificacion; Compose phenolique

Language

Spanish; Castilian

Note

10 graf.; 13 ref.

Translated Title

English. [Evolution of the furanoid and phenolic aldehydes content during the oak barrel aging. Organoleptic incidence in the wine]. [Spanish]

Type

Monograph; Conference Paper; Conference Part

Conference

Reunion del Grupo de Trabajo de Experimentacion en Viticultura y Enologia. Santiago de Compostela (Espana); Verin, Orense (Espana). 15-17 Abr 1999.

Corporate Author

Centro de Investigacion y Desarrollo Agrario de La Rioja, Logrono (Espana). Seccion de Viticultura y Enologia

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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