Propiedades funcionales de las proteinas miofibrilares: capacidad de retencion de agua [productos carnicos].

1984

Flores J. | Bermell S.

Published in

Revista de Agroquimica y Tecnologia de Alimentos

Volume 24 ISSN 0034-7698

Pagination

v.151-158(2)

Language

Spanish; Castilian

Note

23 ref.

Translated Title

English. [Functional properties of myofibrillar proteins: Water retention capacity [meat products]]. [Spanish]

Type

Journal Article

Source

Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Jun 1984). v. 24(2) p. 151-158.

Corporate Author

Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos

Selskostopanska Akademiya, Sofia (Bulgaria).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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