Factibilidad de elaboracion industrial del queso producido en queserias de campo.
1987
Astorquiza B Ernesto
AGROVOC Keywords
Bibliographic information
Other Subjects
Propiedades organolepticas; Propriete organoleptique
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 83 ref. Summaries (En, Es) AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
Translated Title
English.
[Feasibility of the industrial processing of chesse produced in the farm]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Universidad Austral de Chile, Fac. de Ciencias Agrarias, Valdivia (Chile).
2012-11-15
AGRIS AP
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