Factibilidad de elaboracion industrial del queso producido en queserias de campo.
1987
Astorquiza B Ernesto
AGROVOC关键词
书目信息
其它主题
Propiedades organolepticas; Propriete organoleptique
语言
西班牙语; 卡斯蒂利亚语
注释
Tesis (Ing Agr). 83 ref. Summaries (En, Es) AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
翻译的标题
英语.
[Feasibility of the industrial processing of chesse produced in the farm]. [Spanish]
类型
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
团体作者
Universidad Austral de Chile, Fac. de Ciencias Agrarias, Valdivia (Chile).
2012-11-15
AGRIS AP
