About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Puntualizzazioni sulla tecnologia dei prosciutti crudi.

1986

Leistner L.

AGROVOC Keywords
food hygiene food technology hams higiene de los alimentos jambon technologie alimentaire
Bibliographic information
Volume 27 ISSN 0037-1521
Pagination
v.2386-2390(11)
Other Subjects
Tecnologia de los alimentos; Hygiene des aliments; Jamon
Language
Italian
Translated Title
English. [Outlines about the technology of raw hams]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Nov 1986). v. 27(11) p. 2386-2390.
Corporate Author
United States. Agricultural Marketing Service. Food Quality Assurance Branch. U.S. Army Natick Research and Development Laboratories (USA). Meat Science Research Laboratory, Beltsville, Md. (USA).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]