Puntualizzazioni sulla tecnologia dei prosciutti crudi.
1986
Leistner L.
AGROVOC关键词
书目信息
页码
v.2386-2390(11)
其它主题
Tecnologia de los alimentos; Hygiene des aliments; Jamon
语言
意大利语
翻译的标题
英语.
[Outlines about the technology of raw hams]. [Italian]
类型
Journal Article; Journal Part
来源
Selezione-Veterinaria (Italy). (Nov 1986). v. 27(11) p. 2386-2390.
团体作者
United States. Agricultural Marketing Service. Food Quality Assurance Branch. U.S. Army Natick Research and Development Laboratories (USA). Meat Science Research Laboratory, Beltsville, Md. (USA).
2012-11-15
AGRIS AP