Essai de differenciation entre cafe a torrefaction conventionnelle et cafe a torrefaction rapide.
1987
Duplatre A. | Arzouyan C. | Tisse C. | Guerere M. | Estienne J.
AGROVOC Keywords
Bibliographic information
Pagination
v.139-153(856)
Other Subjects
Cafe; Propiedades fisico quimicas; Qualite; Propriete physico chimique; Duracion; Duree
Language
French
Note
6 illus., 5 tables, 5 ref., Summary (Fr).
Translated Title
English.
[Experimental differentiation between conventionally roasted coffee and quick roasted coffee]. [French]
Type
Journal Article; Journal Part; Summary
Source
Annales-des-Falsifications-de-l'Expertise-Chimique-et-Toxicologique (France). (Apr 1987). v. 80(856) p. 139-153.
Corporate Author
Ministere de l' Economie des Finances et du Budget, Marseille (France). Laboratoire Interregional de la Concurrence de la Consommation et de la Repression des Fraudes
Levnedsmiddelstyrelsen, Soeborg (Denmark).
2012-11-15
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Data Provider
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