Studies on the preparation of fruit bases for mixed yoghurt-Changes in texture of fruit fresh during heat treatment.

1980

Kim E.J. | Choi W.Y.

Published in

Research Reports of Agricultural Science and Technology Chungnam National University

Volume 7

Pagination

v.182-189(2)

Other Subjects

Peche fruit; Tratamiento termico; Esterilizacion; Sterilisation germes

Note

6 illus.; 5 tables; 25 ref. Summaries (En, Ko).

Type

Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary

Source

Research-Reports-of-Agricultural-Science-and-Technology-Chungnam-National-University (Korea Republic). (Dec 1980). v. 7(2) p. 182-189.

Corporate Author

Chungnam National University, Taejon (Korea Republic). Graduate School Chungnam National University, Taejon (Korea Republic). College of Agriculture

Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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