Studies on the preparation of fruit bases for mixed yoghurt-Changes in texture of fruit fresh during heat treatment.

1980

Kim E.J. | Choi W.Y.

Опубликовано в

Research Reports of Agricultural Science and Technology Chungnam National University

Том 7

Нумерация страниц

v.182-189(2)

Другие темы

Peche fruit; Tratamiento termico; Esterilizacion; Sterilisation germes

Примечание

6 illus.; 5 tables; 25 ref. Summaries (En, Ko).

Тип

Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary

Источник

Research-Reports-of-Agricultural-Science-and-Technology-Chungnam-National-University (Korea Republic). (Dec 1980). v. 7(2) p. 182-189.

Корпоративный автор/ Групповой автор

Chungnam National University, Taejon (Korea Republic). Graduate School Chungnam National University, Taejon (Korea Republic). College of Agriculture

Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.

В АГРИСе с: 2012-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Wolters Kluwer

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