Studies on the preparation of fruit bases for mixed yoghurt-Changes in texture of fruit fresh during heat treatment.
1980
Kim E.J. | Choi W.Y.
AGROVOC关键词
书目信息
页码
v.182-189(2)
其它主题
Peche fruit; Tratamiento termico; Esterilizacion; Sterilisation germes
注释
6 illus.; 5 tables; 25 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
来源
Research-Reports-of-Agricultural-Science-and-Technology-Chungnam-National-University (Korea Republic). (Dec 1980). v. 7(2) p. 182-189.
团体作者
Chungnam National University, Taejon (Korea Republic). Graduate School Chungnam National University, Taejon (Korea Republic). College of Agriculture
Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.
2012-11-15
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