Microwave and conventional cooking in relation to quality and nutritive value of beef and beef-soy loaves.
1976
Ziprin Y.A. | Carlin A.F.
Bibliographic information
Journal of Food Science
Volume
41
ISSN
0022-1147
Pagination
v.4-8(1)
Language
English
Note
17 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jan 1976). v. 41(1) p. 4-8.
Corporate Author
Statistisches Bundesamt, Wiesbaden (Germany, F.R.).
2012-11-15
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