Microwave and conventional cooking in relation to quality and nutritive value of beef and beef-soy loaves.
1976
Ziprin Y.A. | Carlin A.F.
书目信息
Journal of Food Science
卷
41
ISSN
0022-1147
页码
v.4-8(1)
语言
英语
注释
17 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Jan 1976). v. 41(1) p. 4-8.
团体作者
Statistisches Bundesamt, Wiesbaden (Germany, F.R.).
2012-11-15
AGRIS AP
