Salzverteilung in Rohschinken, dargestellt mittels Computer-X-Strahlen-Tomographie.
1989
Froystein T. | Sorheim O. | Berg S.A. | Dalen K.
AGROVOC Keywords
Bibliographic information
Pagination
v.261-265(2)
Other Subjects
Application informatique; Cured meats; Jamon; Viande salee
Language
German
Note
5 graphs, 2 tables; 13 ref. Summaries (De, En).
Translated Title
English.
Salt distribution in cured hams studied by computer-X-ray tomography.
Type
Journal Article; Journal Part; Summary
Source
Fleischwirtschaft (Germany, F.R.). (1989). v. 69(2) p. 261-265.
Corporate Author
Landwirtschaftliche Universitaet von Norwegen, As (Norway). Abteilung tierischer Wissenschaften
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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