Salzverteilung in Rohschinken, dargestellt mittels Computer-X-Strahlen-Tomographie.
1989
Froystein T. | Sorheim O. | Berg S.A. | Dalen K.
AGROVOC关键词
书目信息
页码
v.261-265(2)
其它主题
Application informatique; Cured meats; Jamon; Viande salee
语言
德语
注释
5 graphs, 2 tables; 13 ref. Summaries (De, En).
翻译的标题
英语.
Salt distribution in cured hams studied by computer-X-ray tomography.
类型
Journal Article; Journal Part; Summary
来源
Fleischwirtschaft (Germany, F.R.). (1989). v. 69(2) p. 261-265.
团体作者
Landwirtschaftliche Universitaet von Norwegen, As (Norway). Abteilung tierischer Wissenschaften
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP