Zum Vorkommen von Listerien bei der Produktion von Buendnerfleisch, Salami und Mettwurst.
1989
Truessel M.
AGROVOC Keywords
Bibliographic information
Volume
131
Other Subjects
Cured meats; Viande salee; Controle de qualite; Quality controls; Viande sechee; Dried meats; Inspeccion de la carne
Language
German
Note
6 tables, 21 ref. Summaries (De, En, Fr, It).
Translated Title
English.
[The incidence of Listeria in the production of cured and air-dried beef, salami and mettwurst]. [German]
Type
Journal Article; Journal Part; Data; Summary
Source
SAT-Schweizer-Archiv-fuer-Tierheilkunde (Switzerland). (1989). v. 131(7) p. 409-412, 417-421.
Corporate Author
Bundesamt fuer Veterinaerwesen, Liebefeld-Bern (Switzerland). Sektion Fleischbakteriologie.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]