Estrusione-cottura per l' utilizzo delle proteine [panificazione].
1981
Quaglia G.B.
Bibliographic information
Panificazione e Pasticceria
Volume
9
Pagination
v.19-24(6)
Language
Italian
Note
20 ref.
Translated Title
English.
[Extrusion-cooking for protein utilization [breadmaking]]. [Italian]
Type
Journal Article
Source
Panificazione-e-Pasticceria (Italy). (Jun 1981). v. 9(6) p. 19-24.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
