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Houdbaarheidsaspecten gasverpakte gerookte visprodukten.

1990

Bruenner K.K. | Spreekens K.J.A. van

AGROVOC Keywords
analyse microbiologique anguila anguille bacteria caballa calidad conditionnement sous gaz inerte eels gas packaging keeping quality mackerel maquereau microbiological analysis pescado ahumado quality salmon saumon smoked fish temperatura temperature vacuum packing
Bibliographic information
Volume 23 ISSN 0042-7934
Pagination
v.24-26(4)
Other Subjects
Analisis microbiologico; Aptitud para la conservacion; Empaquetado en atmosfera inerte; Poisson fume; Emballage sous vide; Aptitude a la conservation; Qualite; Embalaje en vacio
Language
Dutch; Flemish
Note
Summaries (En, Nl).
Translated Title
English. [Shelf life aspects of gas packaged smoked fish products]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voedingsmiddelentechnologie (Netherlands). (1990). v. 23(4) p. 24-26.
Corporate Author
Instituut CIVO-Technologie TNO, IJmuiden (Netherlands). Instituut voor Visserijprodukten
2012-11-15
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