Solubility and water absorption of systems containing soy protein isolates, salt and sugar [Flour, food products].

1982

Elgedaily A. | Campbell A.M. | Penfield M.P.

Published in

Journal of Food Science

Volume 47 ISSN 0021-1147

Pagination

v.806-809(3)

Language

English

Note

ill. Includes ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (May-Jun 1982). v. 47(3) p. 806-809.

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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