Solubility and water absorption of systems containing soy protein isolates, salt and sugar [Flour, food products].
1982
Elgedaily A. | Campbell A.M. | Penfield M.P.
书目信息
Journal of Food Science
卷
47
ISSN
0021-1147
页码
v.806-809(3)
语言
英语
注释
ill. Includes ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (May-Jun 1982). v. 47(3) p. 806-809.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
