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Anvendelse af carrageenan i imiteret ost.

1986

Nielsen L.S.

AGROVOC Keywords
alimentos artificiales carrageenans carrageninas caseinates cheese fromage gelatin gelatina gelatine milk substitutes organoleptic properties proteine vegetale queso rheological properties simulated foods textura texture
Bibliographic information
Other Subjects
Propiedades organolepticas; Laboratory experiments; Succedane de lait; Plant proteins; Carraghenane; Caseinatos; Sucedaneos de la leche; Propriete organoleptique; Propiedades reologicas; Technologie fromagere; Caseinate; Proteinas vegetales; Experimentation en laboratoire; Propriete rheologique; Cheesemaking; Fabricacion del queso; Experimentos en laboratorio; Succedane d' aliment
Language
Danish
Note
116 ill., 155 tables; 63 ref. Summary (Da) AVAILABILITY: Veterinaer- og Jordbrugsbibliotek, Buelowsvej 13, 1870 Copenhagen V - Denmark
Translated Title
English. [The use of carrageenan in cheese analogs [student's study]]. [Danish]
Type
Monograph; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
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